Cinnamon Toffee Monkey Bread Muffins | 4 Ingredients Only | Perfect Breakfast, Dessert, Or Snack!

Toffee Monkey Bread Muffins are a sweet treat that's hard to put down. Whether at the breakfast, lunch, or dessert table, these muffins top all other sweets you have ever had. They're made using Cobblestone's Sweet Cinnamon Monkey Bread Mix. These muffins are also filled with delicious, cinnamon-flavored dough topped with Sweets By Suzanne's amazing Mixed Nut Toffee pieces, that create a delightful, sticky crunch, using only 4 ingredients and ready in under 30 minutes. What’s not to love? Let's get cookin'!

Today we will be featuring Cobblestone Kitchen and Sweets by Suzanne in our Cinnamon Toffee Monkey Bread Muffins! We would also like to give a huge shout out to An Affair From The Heart for this outstanding recipe!

Who is Sweets by Suzanne?

Sweets by Suzanne, located in Lincoln Nebraska, has a variety of old fashioned options perfect for any sweet craver in your life! From toffee to peanut brittle she has it all! These treats are made by hand, stirred, poured, and spread! They are cut uniquely with you in mind! 

What You'll Need For Monkey Bread:

• Cobblestone Kitchen Sweet Cinnamon Monkey Bread 
• 1 cup warm water
• 10 tbsp butter or margarine (1/2 cup {1 stick} + 2 Tbsp)
• Large mixing bowl

What You'll Need For Topping:

• 6 tsp. brown sugar
• 1 1/2 tsp. butter, melted 
• 6 tbsp. Sweets by Suzanne Mixed Nut Toffee, broken into small chunks

Directions:

1. Preheat oven to 350 degrees F. Line 6 muffin cups with cupcake liners. Set aside.
2. Pour bread mix into a large mixing bowl. Add yeast packet, 1 cup warm water, and 2 Tbsp butter or margarine. Mix 
3. Cover and let rise for 45 minutes or until doubled in size
4. While dough is rising, in a medium saucepan on low heat, melt 1 cup (8 Tbsp or 1 stick) butter. Stir in cinnamon mixture until smooth. Remove from heat 
5. Take dough out and punch it down. Cut dough in one inch chunks 
6. Drop one chunk at a time into the butter cinnamon mixture. Thoroughly coat dough pieces, then drop 4-5 chunks into each muffin cup. 
7. Let rise in a warm, draft-free spot for 15-20 minutes. 
8. Bake at 350 degrees F for 25 minutes, then take out of oven
9. Drizzle melted butter, brown sugar, and Sweets by Suzanne Mixed Nut Toffee pieces on top of halfway cooked muffins

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       10. Return back to oven and cook for another 15 minutes or until golden brown

       11. Serve warm...and enjoy the gooey, sweet treat:)

CHECK OUT MORE FROM COBBLESTONE KITCHEN HERE!!!
CHECK OUT MORE FROM SWEETS BY SUZANNE HERE!!!
CHECK OUT MORE NEBRASKA PRODUCTS AND RECIPES HERE!!!