Sweet and Salty Butterscotch Mini Chocolate Chip Pecan Heavenly Waffles

Can't decide between a sweet dessert or salty snack? Satisfy both cravings with these Butterscotch Mini Chocolate Chip Pecan Heavenly Waffles.

Who is Heavenly Waffles?

In 2009, Chef Bob completed training at Le Cordon Bleu in Austin, Texas, and started working on transforming the initial pancake batter that Bob’s Grandmother Glady made. Five years, and four food scientists later, a new revolutionary, high protein, yogurt based, waffle mix was born. Initially branded as Pancrepes, it would take three more years before the final recipe would come to fruition.

Then in 2017, Chef Bob modified the mixing instructions, and instead of adding water he began mixing club soda, egg and oil with his mix – finally Heavenly Waffles was born. The name was trademarked in recognition of Grandma Glady who is now in heaven. Heavenly Waffles can be found in restaurants, coffee shops, and corporate restaurants across the country. 



  • 1/2 cup Heavenly Waffle Mix
  • 1 tsp Mini Chocolate Chips
  • 1 tsp Butterscotch Chips
  • 1 tsp Chopped Pecans


  1. Mix 1/2 cup already mixed Heavenly Waffles batter with 1 tsp of mini chocolate chips and 1 tsp butterscotch chips.
  2. Then chopped you pecans.
  3. After your pecans are all chopped mix in 1 tsp chopped pecans to the Heavenly Waffle mix.
  4. Stir together.
  5. Pour into waffle iron and cook for 4 minutes.
  6. Cool for 5 minutes.
  7. Optional: Add butter and syrup!
  8. Eat!!


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