Discover the amazing nutritional benefits of Grain Place Foods Hard White Winter Wheat! Made with minimally processed whole grain wheat kernels, this certified organic and kosher product is a versatile addition to any meal. Use it to create delicious flour for baking, or in savory dishes like casseroles, pilaf, porridge, soups and stews, and breads. 

• 6 Pack 
• Shipping Included
• Organic 
• Kosher 
• Minimally Processed 
• 2 lb. Bag

Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

How To Prepare: To cook one cup of hard white wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2  cups.

Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.