The Willa Cather Foundation put together several small booklets about The National Willa Cather Center. This booklet is made in order to sustain the legacy of Willa Cather. Open the pages to find out more!
volume 59 No. 3
medium to small print
color pictures
magazine format
56 pages
Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.
