Mom’s killer pickled okra recipe…
The perfect zesty dill and garlic flavor with a jalapeno pepper kick!
Developed from mom’s recipe in the Ely family kitchen in rural Grafton, Nebraska. The texture is crisp and refreshing. With a hint of garlic and dill, along with a light ‘kick’ compliments of red hot chili pepper, the product flavor is just right!
Garnish a Bloody Mary with a spear, dress up a relish tray, or just snack on it right out of the jar. Ely Farms pickled okra is an excellent appetizer, hors d’oeuvre, and condiment.
No matter how you enjoy it, just understand that it will disappear quickly once opened!