These specialty stir fry sauces were the secret to creating authentic Chinese dishes such as Cashew Chicken, Broccoli Beef, Pork, Kung Pao Shrimp and many other stir fry entrees. These sauces make mealtime fast, fun and easy. The Oriental Secrets jars come with instruction on how to create the perfect stir fry meal. "In 10 minutes you can have a stir fry entree that's as good as any restaurants." Now, "the secret is out" on how to make great stir fry at HOME!!!!The "secrets out" on how to make a meal in 3 easy steps. It۪s really as easy as 1-2-3 meat, vegetables and Oriental Secrets sauces to create tantalizing Chinese dishes in your own home.
Traditional Sweet and Sour Sauce is everyone's favorite. Just like you would find in a quality Chinese restaurant! This sauce gives a sweet glaze to chicken, pork, or shrimp meals and is fabulous as a dipping sauce. Crab Rangoon anyone?
Ingredients: Water, sugar, vinegar, ketchup (tomatoes, distilled vinegar, high fructose corn syrup, salt, onion powder, spice,natural flavoring), food starch-modified, pineapple juice concentrate,lemon juice (water, lemon juice concentrate, lemonoil, sodium benzoate and sodium bisulfite as preservative), Red 40, citric acid, orange juice concentrate.
Nutritional Facts: Serving size _ cup (56g). Servings Per Container 6.Amount per serving-Calories 50.%Daily Value*. Total Fat 0g--0%.Sodium 55mg--2%. Total Carb. 13 g--4%.Sugar11g. Protein 0g. Not a significant source of calories from fat, Saturated fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium and iron.*Percent Daily Value are based on a 2000 calorie diet.