These specialty stir fry sauces were the secret to creating authentic Chinese dishes such as Cashew Chicken, Broccoli Beef, Pork, Kung Pao Shrimp and many other stir fry entrees. These sauces make mealtime fast, fun and easy. The Oriental Secrets jars come with instruction on how to create the perfect stir fry meal. "In 10 minutes you can have a stir fry entree that's as good as any restaurants." Now, "the secret is out" on how to make great stir fry at HOME!!!! The "secrets out" on how to make a meal in 3 easy steps. It۪s really as easy as 1-2-3 meat, vegetables and Oriental Secrets sauces to create tantalizing Chinese dishes in your own home. You asked for this one. you wanted something with more kick and you got it! Kickin Kung Pao will sneak up on you and wake up your taste buds with its kickin flavor. Kung Pao, Szechwan, and Hunan meals can be created with this sauce. Ingredients: Water, soy sauce (water, wheat, Soy beans, salt, sodium benzoate as preservative), Sugar, chili paste (chili, distilled vinegar, salt, potassium sorbate and sodium benzoate as preservative), hoisin sauce (sugar, sweet potatoes, water, salt,soy beans, garlic, modified cornstarch, sesame seeds, spices, chili pepper, acetic acid, caramel color Red 40), vinegar, rice wine, food starch-modified, oyster sauce (water, sugar, salt, oyster extractives, cornstarch, hydrolyzed soy protein, caramel color), sesame seeds, garlic, citric acid and spices. Nutritional Facts: Serving size _ cup (56g). Servings Per Container 6.Amount per serving-Calories 45. Total Fat 0g--0%. Sodium 700mg--29%. Total Carb. 10 g--3%. Sugar 8g. Protein 1g. Not a significant source of calories from fat, Saturated fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium and iron. *Percent Daily Value are based on a 2000 calorie diet.