Making jerky at home is quickly growing in the outdoor market. People know how great jerky tastes, and now they can do it all on their own! These kits make the process even easier. This seasoning kit will make both slab and formed jerky. Both styles start the same way. Dissolve 1 packet of cure and 1 packet of seasoning into 1 cup of cold water. This creates a marinade that is added to 5 lbs of lean meat. If making slab jerky, the meat needs to soak in the marinade for 24-36 hours. For ground and formed jerky, mix the marinade into the meat until the mixture becomes very sticky, then extrude the mixture onto a drying rack and cook per the instructions.
Black Pepper flavor is bold with garlic and onion. It is designed to accent the flavor of the meat. For a stronger black pepper taste, add ground black pepper to the marinade.
Ingredients -- Seasoning: sugar, salt, black pepper, natural flavor, citric acid and extractive of paprika.
Cure: salt, sodium nitrite (1.25%), FD&C Red #40, and less than 2% Propylene Glycol added as processing aid.