Experience the mouth-watering perfection of Italy's most famous pizza with our Neapolitan Style Pizza Dough. Made in Omaha, NE, each 13.4 oz package yields two 14" crusts that are airy, bubbly, and perfect for traditional wood-fired or New York-style pizzas. As our best seller, this high-gluten blend of flour and yeast will inspire your taste buds and elevate your pizza game. Just add water and unleash the deliciousness!
The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar.
