Neapolitan Style Pizza Dough | 13.4 oz. | Just Add Water | Best Seller | Traditional & Classic | Urban Slicer Pizza Worx | Made in Omaha, NE

Experience the mouth-watering perfection of Italy's most famous pizza with our Neapolitan Style Pizza Dough. Made in Omaha, NE, each 13.4 oz package yields two 14" crusts that are airy, bubbly, and perfect for traditional wood-fired or New York-style pizzas. As our best seller, this high-gluten blend of flour and yeast will inspire your taste buds and elevate your pizza game. Just add water and unleash the deliciousness!

• Each package makes TWO 14" crusts
  
• Cook time for a pizza oven at 500-700 Degrees F : 2-4 minutes 
• Cook time for a conventional oven at 500 Degrees F : 8-10 minutes
• Cook on hot pizza stone

Urban Slicer’s Gluten Free Pizza Dough is formulated in Omaha, Nebraska and produces the airiest, tastiest crusts and are super easy to make. Just add water, oil and mix!