Indulge in the superior nutritional benefits of organic, non-GMO Hulled Barley! Unlike pearled barley, which has its husk, bran, and germ removed, our Kosher-certified barley only has the outer husk removed. This preserves its natural richness and nutty flavor, along with its chewy texture that transforms soups and stews into a hearty meal. Use it as a side dish, mix it with other grains, or add it to salads for a delicious and wholesome boost of essential minerals. Proudly grown in the USA, let Hulled Barley build your body strength and nourish your soul.

• 5 lb. Bag
• Non-GMO 
• Organic 
• Grown and harvested in the USA

Benefits: 

• Rich source of selenium, phosphorus, copper, and manganese 
• Packed with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan
• Builds strength 

How To Cook: 

To cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.

*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. 

*For a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.

Grain Place Foods is located in Marquette, Nebraska.