It is hard to beat the taste of a chocolate chip cookie, fresh out of the oven. Nothing says after school snack, picnic lunch, late night treat, like our Gluten Free Chocolate Chip Cookies. Honestly some of the tastiest easy to bake cookies you will ever try.
Mix Makes: Approximately 2 ½ dozen bribe worthy chocolate chip cookies.
Allergen Warning: Milk, and Soy
Ingredients: gluten free flour mix (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), granulated sugar, medium brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], and vanilla), non fat dry milk (nonfat dry milk, lactose, vitamin A palmitate and vitamin D), sea salt, baking soda (sodium bicarbonate, tricalcium phosphate), natural and artificial butter and vanilla flavorings (contains dextrose, corn syrup, turmeric, apo carotenal, alpha tocopheral [vitamin E USP, FCC], used to protect freshness).