This stone ground Kosher cornmeal is milled from organic yellow dent corn. It is delicious in cornbread, muffins, and any of your favorite recipes that include cornmeal. Since it is made from whole grain, it is both more flavorful and nutritious than cornmeal you find on the grocery store shelf. Try it for yourself and taste the difference today! This cornmeal is made from non-GMO corn.

For best quality store in the refrigerator.

Corn, or maize, has been grown by native North and South Americans for over 7,000 years - the only major grain to have originated in the Americas.

Today, corn is the second most important grain crop in the world after wheat, and is grown on every continent except Antarctica. More corn is produced in the United States than any other crop. The list of products that include some form of corn is endless, and includes foods for livestock and humans, biodegradable plastics, drugs, cosmetics and ethanol.

Corn food products include sweet corn, popcorn, corn starch, corn meal, hominy, grits, tortillas and high fructose corn syrup (found in candies, soft drinks and baked goods). Corn is naturally gluten free however Grain Place Foods Organic Cornmeal is not a wheat free or gluten free food as it is ground on equipment that also prepares Kamut, spelt and wheat flour.

They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.