Enjoy this organic Kosher rolled brown rice as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups and casseroles. Rolled rice is a great first solid food for children. Grain Place Rolled Rice is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Rice is naturally gluten free however Grain Place Foods Organic Rolled Rice is not a wheat free or gluten free food as it is roasted and rolled on equipment that also prepares Kamut and spelt wheat flakes.
Rice is the third most important cereal grain in the world, after wheat and corn. It originated in Asia, and most of the world۪s rice is still grown there. Rice supplies up to half the daily calories of half the world۪s population. And unlike many other grains, rice is grown almost exclusively for human consumption. One Sanskrit term referring to rice means sustainer of the human race.
Brown rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.