Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest

Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest
Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest
Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest
Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest

Kamut Khorasan Wheat | 2 lb. Bag | Organic | No Salt, Sugar, or Preservatives Added | Non-GMO | Wheat Flour Substitute | Use In Casseroles, Soups, Or Rice | Similar In Texture & Taste To Wheat | High Protein | Easy To Digest

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Discover the delicious and nutritious Kamut Khorasan Wheat, a wheat flour substitute that packs a protein punch with 20-40% more protein than common wheat! It's also organic, non-GMO, and free of salt, sugar, and preservatives - perfect for casseroles, soups, or rice dishes. Experience the similar texture and taste of wheat with added benefits.

  • 2 lb. Bag
  • No sugars, salts, or preservatives added 
  • Non GMO
  • Organic

*Certified and bagged in Nebraska* All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.  

How To Cook:

To cook one cup of Kamut, soak overnight then drain and add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.

Grain Place Foods is located in Marquette, Nebraska. 

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