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A Kosher sunflower kernel is a sunflower seed minus the pericarp (shell). These are ready to enjoy raw, roasted or in a variety of recipes. Use them in granola; sprinkle them on salads, in breads-wherever you would like a delightful nutty crunch and nutritional boost.
The cultivated sunflower is one of 67 species of the genus Helianthus literally, sun flower all native to the Americas. It has been cultivated for thousands of years, originally in Mexico and Peru.
Sunflower seeds make a tasty and nutritious snack with a bonus of a significant dose of vitamin E, the body's primary fat-soluble antioxidant. Sunflower oil, derived from sunflower kernels, is another valuable product from Helianthus.
They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.
