These Kosher whole, dried beans are nutritional powerhouses that contain all essential amino acids that is, like meat, fish and poultry, soybeans are a complete protein source.
To prepare, soak the beans and allow plenty of cooking time. Add cooked beans to soups and stews. Roasted soynuts are a favorite way to enjoy soybeans. Soybeans are the most widely grown and used legume in the world, providing inexpensive, high-quality complete protein.
They are also known for their omega-3 fatty acids, vitamins and minerals and isoflavones, which have cholesterol-lowering and antioxidant capabilities. Although soybeans have been cultivated in China for over 3,000 years, they are relatively new to the United States yet now over half of soybean production is in the United States. Grain Place Foods sells only certified organic, non-GMO soybeans.
To cook one cup of soybeans, soak overnight, drain then add 6-8 cups of water, bring to a boil, remove any froth, reduce heat to low, cover then simmer for 2-3 hours. After cooking will yield 3 cups.
They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.