Experience the deliciousness of a gluten-free pizza crust that rivals its authentic counterpart. Urban Slicer’s Gluten Free Pizza Dough creates airy, flavorful crusts that are incredibly simple to prepare - just add water, oil, and mix! Indulge in perfect pizzas with ease and satisfaction.
The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas and wants everyone to be able to do the same. He’s just a guy who’s graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America. Ultimately, he’s just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are. Based in Omaha, Nebraska.
Corn starch, rice flour, sugar, dextrose, yeast (yeast, sorbitan monostearate, ascorbic acid), psyllium husk fiber, salt, inactive yeast, hydroxypropyl methylcellulose, lactic acid and guar gum.
