Sirloin - 100% Sirloin Beef tasty steak that is pre-sliced very thin so that the product can be cooked quickly. It cooks up quick from frozen in just a few minutes. Use it for Philly Cheesesteak Sandwiches, Rice Bowls, Burritos, Tacos, Breakfast Dishes, Ramen Bowls, Salads, Soups, Sliders and more. Versatile and fun to cook. Each 4oz serving has 23 grams of protein. This is the perfect fast and easy meat for home. Just keep it in the freezer and pull it out when you need a quick but quality meal. 

Chicken -  Delicious chicken that is pre-sliced thin. It cooks up quick from frozen in just a few minutes. Perfect for Salads, Chicken Philly Sandwiches, Lettuce Wraps, Soups, Tacos, Burritos, Pasta Dishes and more. Versatile and fun to cook. It is convenient to have in the freezer and pull out when a quick and quality meal is needed.

Each package includes our Wow! Seasoning. This 40 year old recipe is the perfect seasoning not only for Philly CheeseSteak but also for chicken, seafood and vegetables.

Make Meals in Minutes with Gary's QuickSteak.

You get 4 - 12oz frozen packages of Sirloin & 3 - 12oz frozen packages of Chicken

** Shipping for Gary's QuickSteak meat items take place on Monday, Tuesday and Wednesday’s to insure our customers get the highest quality product shipped directly to your doorstep. ** 

Suggested Cooking:

Chicken-  Pull package from the freezer, open package. Remove seasoning packet and set aside. Heat pan to Med/High. Add Meat to the pan. Sprinkle Wow! Seasoning as desired. Cook for 1 1/2 minutes then flip the chicken. Cook for another minute and scramble. Cook until the chicken reaches 165 degrees F. Add in any desired ingredient to complete the dish.

Sirloin-  Pull out of freezer, open package. Remove seasoning packet and set aside. Heat a pan or skillet to Med/High. Add meat to the pan. Sprinkle Wow! seasoning on the meat as desired. Cook for about 1 minute then flip the meat. Scramble the meat as it cooks. You will see the thin slices start to separate. Cook until the meat has reached 165 degrees F. To make the perfect Philly CheeseSteak, add Swiss/American cheese, onions, mushrooms and will your favorite roll with the mixture.