Biscotti, the delightful dessert sticks introduced to the world by the Italians from Prato at the beginning of the last century in the Abruzzo region when the farmers began to bake and eat them. It was usual during the most important periods of the year to dip special chocolate biscuits called Li Biscutt tajate a man (which means the hand cut biscuits) into hot wine.
Nowadays they are very well known as Biscotti and they have just gotten easier to enjoy! They are easy to make and you can dip them in chocolate, top then with nuts or cranberries! Use your culinary skills and go wild!
Mix makes approximately 12 biscotti.
Allergen Warning: Contains Wheat and Almonds