Off the vine dill pickles are wonderful to eat plain or on your favorite sandwich. They can always be found on any plate as a garnish to whatever you are eating. They are so good you could even consider them dessert! The magic begins after they are all picked. Washing, then sorting to size, the TLC that goes into them is endless. Topping them off with zesty brine creates these wonderful dill pickles. Pint size. Sherri Vanness starts all of her creations by planting her own seeds in her garden, then moving to her commercial kitchen come harvest time. Ingredients: cucumbers, vinegar, water, garlic, turmeric, spices, dill and alum (calcium chloride).