Elevate your snacking and meals with the bold, tangy flavors of the Ely Farms Pickled Vegetable Pack! This gourmet collection features four farm-fresh, hand-picked vegetables, perfectly brined for the ultimate crunch and zest.

Package includes:

Pickled Asparagus – Crisp, tender, and infused with a savory brine, these spears make an irresistible snack or cocktail garnish.

Pickled Green Beans – Packed with a satisfying snap and a hint of spice, they’re a must-have for charcuterie boards or Bloody Marys.

Pickled Baby Corn – Sweet, crunchy, and deliciously tangy, these bite-sized delights bring bold flavor to salads, stir-fries, or straight from the jar.

Pickled Okra – A Southern favorite with a perfect balance of tart and spice, adding a gourmet touch to any dish.

Whether you’re hosting, snacking, or elevating your favorite recipes, the Ely Farms Pickled Vegetable Pack is your go-to for farm-fresh flavor in every bite!

In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.