Chili Dawg's Foods of Fire was very pleased to introduce Razbanero to the market in the February of 2010. They like to refer to the fiery flavor as "Sweet Before the Heat."
When you try Razbanero you will get a burst of sweet fruity flavor followed by a great but tolerable heat. Many refer to the combination as unique, interesting and even fun.
Razbanero is a combination of raspberry and habanero peppers. Razbanero is great for anything you cook on the grill. It is great on chicken, fish, pork and beef. It is perfect as a finishing glaze over products like salmon, walleye, halibut and shrimp.
It is also used as a glaze on chicken breasts, ribs, pork chops and steak. Razbanero is so versatile it can also be used on hamburgers, hot dogs and brats.
Razbanero is being used for egg rolls instead of sweet and sour sauce. You can use it on toast or bagels in the morning. As a party favor or hors d'oeuvres many will mix up a jar of Razbanero and pour it over a block of cream cheese to use with crackers for their guests. Take some time to try Razbanero on different things. They like to say that, "your imagination is your only limitation" regarding its uses. 9 oz.
Ingredients: sugar, fresh habanero peppers, fresh raspberries, cider vinegar, water and pectin.