{"title":"Hulled Grains","description":null,"products":[{"product_id":"hulled-barley-2-lb-bag-organic-non-gmo-rich-source-of-minerals-packed-with-fiber-great-addition-to-soups-and-stews-rich-nutlike-flavor","title":"Organic Hulled Barley | 2 lb | Non-GMO | Grain Place Foods","description":"\u003cp\u003eIndulge in the wholesome goodness of our Kosher Hulled Barley! With only the outer husk removed, our barley is packed with essential nutrients, unlike pearled barley. Enjoy its rich, nutty flavor and chewy texture as a perfect addition to soups, stews, and salads. Elevate your meals with this versatile and nutritious grain. Order now and experience the deliciousness for yourself!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":14819526901878,"sku":"086011003025","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_2lb.Bag_1a3add44-92d1-4bad-9a1b-c5428939439d.jpg?v=1740068311"},{"product_id":"hulled-spelt-25-lb-bag-shipping-included-nutty-sweet-flavor-rich-in-protein-fiber-and-b-vitamins-easy-to-digest-harvested-in-the-usa","title":"Organic Hulled Spelt | 25 lb | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eDiscover the nutty and sweet flavor of hulled spelt, an ancient and versatile grain with a plethora of health benefits. Higher in protein, fiber, and B vitamins, this US-harvested superfood is easy to digest and can be used as a substitute for rice or potatoes. Try it ground into flour or add it to soups and salads for a delicious and nutritious twist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eNon-GMO Project Verified\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003e100% Whole Grain\u003c\/li\u003e\n\u003cli\u003eProcessed in a facility that handles peanuts and processes wheat and soybeans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":14820639801462,"sku":"086011003360","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledSpelt_25lb.Bag.jpg?v=1745960387"},{"product_id":"hulled-spelt-2-lb-bag-organic-high-in-protein-fiber-and-b-vitamins-easily-digestible-rice-substitute-minerals-and-vitamin-rich","title":"Organic Hulled Spelt | 2 lb | Non-GMO | Grain Place Foods","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the delicious and nutritious benefits of our Grain Place Foods Kosher Organic Spelt. Derived from an ancient and distant cousin of common wheat, our spelt offers a slightly nutty and sweet flavor that is high in protein, fiber, and B vitamins. Not only is it easily digestible, but it also makes a great substitute for rice or potatoes. Add it to your soups and salads for a boost of minerals and vitamins, and elevate your health and diet with this versatile superfood!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eKosher Certified \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, fiber, and B vitamins \u003c\/li\u003e\n\u003cli\u003eHigh water solubility = easy to digest \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSome people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, nutty flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":14820643012726,"sku":"086011003131","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/gn_fd-43.jpg?v=1749588283"},{"product_id":"hulled-barley-5-lb-bag-organic-kosher-nutty-flavor-add-to-soups-and-stews-builds-body-strength-essential-minerals-grown-in-usa","title":"Organic Hulled Barley | 5 lb | Non-GMO | Grain Place Foods","description":"\u003cp\u003eIndulge in the superior nutritional benefits of organic, non-GMO Hulled Barley! Unlike pearled barley, which has its husk, bran, and germ removed, this Kosher-certified barley only has the outer husk removed. This preserves its natural richness and nutty flavor, along with its chewy texture that transforms soups and stews into a hearty meal. Use it as a side dish, mix it with other grains, or add it to salads for a delicious and wholesome boost of essential minerals. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 lb. Bag\u003c\/li\u003e\n\u003cli\u003eNon-GMO \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eGrown and harvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich source of selenium, phosphorus, copper, and manganese \u003c\/li\u003e\n\u003cli\u003ePacked with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan\u003c\/li\u003e\n\u003cli\u003eBuilds strength \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":40707992551613,"sku":"086011003018","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_5lb.Bag_8f8736ac-3ba0-423f-941a-7935f7d54d0b.jpg?v=1749587900"},{"product_id":"hulled-barley-25-lb-bag-shipping-included-rich-nutlike-flavor-full-of-fiber-great-source-of-essential-minerals-excellent-addition-to-health-conscious-consumers-diet","title":"Organic Hulled Barley | 25 lb | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eKosher Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e25 lb. Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper, and manganese \u003c\/li\u003e\n\u003cli\u003ePacked with cholesterol-lowering soluble fiber, beta-glucan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":40708001530045,"sku":"086011003230","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_25lb.Bag_ff269a05-5543-4b80-9c9f-0d825f24613f.jpg?v=1745959179"},{"product_id":"hulled-white-proso-millet-2-lb-bag-100-whole-grain-organic-rice-alternative-mild-nut-flavor-easy-to-digest-try-toasting-or-steaming","title":"Organic Hulled White Proso Millet | 2 lb | Non-GMO | Grain Place Foods","description":"\u003cp\u003eExperience the delicious versatility of Hulled White Proso Millet! This 2 lb. bag of 100% whole grain is perfect for those seeking a tasty rice alternative. With its mildly sweet, nutlike flavor and ease of digestion, millet is an excellent addition to any diet. For a flavorful twist, try toasting before steaming. You can also use cooked millet to make hearty porridge or flavorful pilaf, or add it as a delicious stuffing or ingredient in soups and salads. Don't miss out on this versatile and nutritious grain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives, or salt \u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy statement: \u003c\/strong\u003eMillet does not contain gluten; however, note that this millet is processed on the same equipment on which wheat, barley and soybeans are processed, and handled in the same plant that handles sesame seeds and peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":40823324868797,"sku":"06-QSU7-LJSL","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledMillet_2lb.Bag_60d822a8-13cd-4588-afb0-9db96211b107.jpg?v=1749591175"},{"product_id":"hulled-barley-2-lb-bag-organic-packed-with-minerals-fiber-rich-add-to-soups-and-stews-rich-nutlike-flavor-2-pack-shipping-included","title":"Organic Hulled Barley | 2 lb | Pack of 2 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eExperience the delicious and nutritious Kosher Hulled Barley now! Packed with essential minerals and fiber, this barley is a healthy and flavorful addition to soups, stews, and salads. With its rich, nutlike taste and chewy texture, it's perfect for elevating your meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43760529277117,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_2lb.Bag_2Pack.jpg?v=1716062337"},{"product_id":"hulled-barley-2-lb-bag-organic-non-gmo-rich-source-of-minerals-packed-with-fiber-rich-nutlike-flavor-4-pack-shipping-included","title":"Organic Hulled Barley | 2 lb | Pack of 4 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eDiscover the incredible benefits of our Kosher Hulled Barley! Retaining its nutritious outer husk, our barley is a powerhouse of essential minerals and fiber. Savor its rich, nutty taste and hearty texture as a perfect complement to soups, stews, and salads. Elevate your meals with this versatile and healthy grain. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43760531636413,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_2lb.Bag_4Pack.jpg?v=1716060721"},{"product_id":"hulled-barley-2-lb-bag-6-pack-organic-non-gmo-packed-with-essential-minerals-dietary-fiber-nutty-flavor-shipping-included","title":"Organic Hulled Barley | 2 lb | Pack of 6 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eExperience the delicious, nutty flavor and wholesome goodness of our Kosher Hulled Barley! Packed with essential nutrients and a chewy texture, this barley has only the outer husk removed, making it a healthier option than pearled barley. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43760535666877,"sku":null,"price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_2lb.Bag_6Pack_35c6ea65-f477-456c-a48f-f140cab602ee.jpg?v=1716061290"},{"product_id":"hulled-barley-25-lb-bag-2-pack-shipping-included-rich-nutlike-flavor-full-of-fiber-great-source-of-essential-minerals-boost-your-diet-2-pack-shipping-included","title":"Organic Hulled Barley | 25 lb | Pack of 2 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eEnjoy the nutritious and flavorful benefits of our Kosher Hulled Barley. Unlike pearled barley, which has had its husk, bran, and germ removed, our barley retains all its valuable nutrients. Don't miss out on this essential addition to your diet - order now and experience the amazing benefits! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003eNon GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e25 lb. Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper, and manganese \u003c\/li\u003e\n\u003cli\u003ePacked with cholesterol-lowering soluble fiber, beta-glucan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43760544514237,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_25lb.Bag_2Pack.jpg?v=1716062854"},{"product_id":"hulled-barley-5-lb-bag-4-pack-organic-kosher-nutty-taste-great-in-soups-builds-body-strength-essential-minerals-shipping-included","title":"Organic Hulled Barley | 5 lb | Pack of 4 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eUnleash the full potential of organic, non-GMO Hulled Barley and experience its unparalleled nutritional benefits! Unlike pearled barley, our Kosher-certified barley is carefully processed with only the outer husk removed, preserving its natural richness, nutty taste, and chewy texture. Enhance any dish - soups, stews, or salads - with this wholesome grain, packed with essential minerals. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e5 lb. Bag\u003c\/li\u003e\n\u003cli\u003eNon-GMO \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eGrown and harvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich source of selenium, phosphorus, copper, and manganese \u003c\/li\u003e\n\u003cli\u003ePacked with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan\u003c\/li\u003e\n\u003cli\u003eBuilds strength \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43792842129597,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_5lb.Bag_4Pack.jpg?v=1716063499"},{"product_id":"hulled-barley-5-lb-bag-6-pack-organic-kosher-nutty-flavor-great-for-building-muscle-essential-vital-minerals-shipping-included","title":"Organic Hulled Barley | 5 lb | Pack of 6 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eDiscover the incredible nutritional benefits of our organic, non-GMO Hulled Barley! Unlike pearled barley, our Kosher-certified barley has only had its outer husk removed, preserving its natural richness and nutty flavor. Its chewy texture adds heartiness to soups and stews, and it can also be used as a side dish, mixed with other grains, or added to salads for a delicious and wholesome boost of essential minerals. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e5 lb. Bag\u003c\/li\u003e\n\u003cli\u003eNon-GMO \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eGrown and harvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich source of selenium, phosphorus, copper, and manganese \u003c\/li\u003e\n\u003cli\u003ePacked with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan\u003c\/li\u003e\n\u003cli\u003eBuilds strength \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43792865165501,"sku":null,"price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledBarley_5lb.Bag_6Pack_9089e02c-4468-488f-baae-bdc9b6804428.jpg?v=1716063663"},{"product_id":"hulled-spelt-2-lb-bag-organic-packed-with-protein-fiber-and-b-vitamins-easy-to-digest-rice-substitute-2-pack-shipping-included","title":"Organic Hulled Spelt | 2 lb | Pack of 2 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the mouthwatering and nourishing advantages of our Grain Place Foods Kosher Organic Spelt. Derived from a distant and ancient relative of regular wheat, our spelt provides a subtly nutty and sweet taste while being packed with protein, fiber, and B vitamins. Not only is it easily digestible, but it also serves as an ideal replacement for rice or potatoes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e2 Pack \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShipping Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eKosher Certified \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, fiber, and B vitamins \u003c\/li\u003e\n\u003cli\u003eHigh water solubility = easy to digest \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSome people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, nutty flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43792883155133,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/Untitleddesign-2024-08-15T110835.894.jpg?v=1723738169"},{"product_id":"hulled-spelt-2-lb-bag-organic-protein-fiber-and-b-vitamins-easily-digestible-full-of-minerals-and-vitamins-4-pack-shipping-included","title":"Organic Hulled Spelt | 2 lb | Pack of 4 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the incredible taste and health benefits of our Grain Place Foods Kosher Organic Spelt. This ancient grain, a distant cousin of common wheat, offers a delightful nutty and sweet flavor and is packed with protein, fiber, and B vitamins. It's not only easily digestible, but also a fantastic alternative to rice or potatoes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cstrong\u003e4 Pack \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShipping Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eKosher Certified \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, fiber, and B vitamins \u003c\/li\u003e\n\u003cli\u003eHigh water solubility = easy to digest \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSome people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, nutty flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43792888529085,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/Untitleddesign-2024-08-15T110851.038.jpg?v=1723738323"},{"product_id":"hulled-spelt-2-lb-bag-6-pack-organic-high-in-protein-fiber-and-b-vitamins-rice-substitute-packed-with-minerals-shipping-included","title":"Organic Hulled Spelt | 2 lb | Pack of 6 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the satisfying and nourishing rewards of our Grain Place Foods Kosher Organic Spelt. Hailing from an ancient and distant relative of traditional wheat, our spelt boasts a subtly nutty and sweet taste that is rich in protein, fiber, and B vitamins. Not only is it easily digestible, but it also makes for a fantastic alternative to rice or potatoes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e6 Pack \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShipping Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eKosher Certified \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, fiber, and B vitamins \u003c\/li\u003e\n\u003cli\u003eHigh water solubility = easy to digest \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSome people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, nutty flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. 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Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43792891084989,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/Untitled_design_-_2024-08-15T110912.166.jpg?v=1723738496"},{"product_id":"hulled-white-proso-millet-2-lb-bag-100-whole-grain-organic-rice-substitute-mild-nut-flavor-easy-to-digest-2-pack-shipping-included","title":"Organic Hulled White Proso Millet | 2 lb | Pack of 2 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eDiscover the endless possibilities of Hulled White Proso Millet! This 2 lb. bag is packed with 100% whole grain and offers a tasty alternative to rice. With its mild nut flavor and easy digestion, millet is the perfect addition to any diet. For a flavorful twist, toast before steaming. Use cooked millet for a hearty porridge or flavorful pilaf, or add it to soups and salads for a delicious and nutritious boost. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives, or salt \u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy statement: \u003c\/strong\u003eMillet does not contain gluten; however, note that this millet is processed on the same equipment on which wheat, barley and soybeans are processed, and handled in the same plant that handles sesame seeds and peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. 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Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43793007083709,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledMillet_2lb.Bag_2Pack.jpg?v=1716066129"},{"product_id":"hulled-white-proso-millet-2-lb-bag-healthy-grains-rice-alternative-mild-nuttiness-try-toasted-or-steamed-4-pack-shipping-included","title":"Organic Hulled White Proso Millet | 2 lb | Pack of 4 | Non-GMO | Shipping Included | Grain Place Foods","description":"\u003cp\u003eIndulge in the delectable versatility of Hulled White Proso Millet! This 2 lb. bag of 100% whole grain is a must-try for those looking for a satisfying substitute for rice. With its subtle sweetness and nutty taste, millet adds a unique and easy-to-digest element to any meal. For an extra burst of flavor, experiment with toasting before steaming.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives, or salt \u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy statement: \u003c\/strong\u003eMillet does not contain gluten; however, note that this millet is processed on the same equipment on which wheat, barley and soybeans are processed, and handled in the same plant that handles sesame seeds and peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! 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For a unique twist, try toasting and steaming this grain. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 Pack \u003c\/li\u003e\n\u003cli\u003eShipping Included\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives, or salt \u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy statement: \u003c\/strong\u003eMillet does not contain gluten; however, note that this millet is processed on the same equipment on which wheat, barley and soybeans are processed, and handled in the same plant that handles sesame seeds and peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":43793018159293,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledMillet_2lb.Bag_6Pack.jpg?v=1716065952"},{"product_id":"organic-hulled-barley-2-lb-bag-pack-of-10-non-gmo","title":"Organic Hulled Barley | Pack of 10 | 2 lb | Non-GMO | Grain Place Foods","description":"\u003cp\u003eIndulge in the wholesome goodness of our Kosher Hulled Barley! With only the outer husk removed, our barley is packed with essential nutrients, unlike pearled barley. Enjoy its rich, nutty flavor and chewy texture as a perfect addition to soups, stews, and salads. Elevate your meals with this versatile and nutritious grain. Order now and experience the deliciousness for yourself!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eRich Source Of Minerals\u003c\/li\u003e\n\u003cli\u003ePacked With Fiber\u003c\/li\u003e\n\u003cli\u003eGreat Addition To Soups and Stews\u003c\/li\u003e\n\u003cli\u003eRich, Nut-like Flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":44858822590653,"sku":"J8-IXGA-QCEZ","price":74.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/hulledbrley10.jpg?v=1740068311"},{"product_id":"organic-hulled-barley-5-lb-pack-of-2-non-gmo-grain-place-foods","title":"Organic Hulled Barley | 5 lb | Pack of 2 | Non-GMO | Grain Place Foods","description":"\u003cp\u003eIndulge in the superior nutritional benefits of organic, non-GMO Hulled Barley! Unlike pearled barley, which has its husk, bran, and germ removed, this Kosher-certified barley only has the outer husk removed. This preserves its natural richness and nutty flavor, along with its chewy texture that transforms soups and stews into a hearty meal. Use it as a side dish, mix it with other grains, or add it to salads for a delicious and wholesome boost of essential minerals. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 2\u003c\/li\u003e\n\u003cli\u003e5 lb. Bag\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eGrown and harvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich source of selenium, phosphorus, copper, and manganese\u003c\/li\u003e\n\u003cli\u003ePacked with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan\u003c\/li\u003e\n\u003cli\u003eBuilds strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":45002454007997,"sku":"7653","price":30.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/hulledbarley5_pk2.jpg?v=1749587900"},{"product_id":"organic-hulled-spelt-2-lb-pack-of-2-non-gmo-grain-place-foods","title":"Organic Hulled Spelt | 2 lb | Pack of 2 | Non-GMO | Grain Place Foods","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the delicious and nutritious benefits of our Grain Place Foods Kosher Organic Spelt. Derived from an ancient and distant cousin of common wheat, our spelt offers a slightly nutty and sweet flavor that is high in protein, fiber, and B vitamins. Not only is it easily digestible, but it also makes a great substitute for rice or potatoes. Add it to your soups and salads for a boost of minerals and vitamins, and elevate your health and diet with this versatile superfood!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 2 \u003c\/li\u003e\n\u003cli\u003e2 lb. Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eKosher Certified \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, fiber, and B vitamins \u003c\/li\u003e\n\u003cli\u003eHigh water solubility = easy to digest \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSome people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, nutty flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":45002537894077,"sku":"7633_pk2","price":18.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/hulledspelt2pk.jpg?v=1749588283"},{"product_id":"organic-hulled-white-proso-millet-2-lb-non-gmo-grain-place-foods-copy","title":"Organic Hulled White Proso Millet | 2 lb | Pack of 2 | Non-GMO | Grain Place Foods","description":"\u003cp\u003eExperience the delicious versatility of Hulled White Proso Millet! This 2 lb. bag of 100% whole grain is perfect for those seeking a tasty rice alternative. With its mildly sweet, nutlike flavor and ease of digestion, millet is an excellent addition to any diet. For a flavorful twist, try toasting before steaming. You can also use cooked millet to make hearty porridge or flavorful pilaf, or add it as a delicious stuffing or ingredient in soups and salads. Don't miss out on this versatile and nutritious grain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 2\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo added sugar, preservatives, or salt\u003c\/li\u003e\n\u003cli\u003eHarvested in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy statement: \u003c\/strong\u003eMillet does not contain gluten; however, note that this millet is processed on the same equipment on which wheat, barley and soybeans are processed, and handled in the same plant that handles sesame seeds and peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! 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Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper, and manganese\u003c\/li\u003e\n\u003cli\u003ePacked with cholesterol-lowering soluble fiber, beta-gluca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! 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Bag \u003c\/li\u003e\n\u003cli\u003eOrganic \u003c\/li\u003e\n\u003cli\u003eNon-GMO Project Verified \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003e100% Whole Grain \u003c\/li\u003e\n\u003cli\u003eProcessed in a facility that handles peanuts and processes wheat and soybeans. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grain Place Foods","offers":[{"title":"Default Title","offer_id":45013819982013,"sku":"gpf_hulled_spelt25","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5399\/3334\/files\/HulledSpelt_25lb.Bag.jpg?v=1745960387"},{"product_id":"organic-hulled-barley-2-lb-pack-of-2-non-gmo-grain-place-foods","title":"Organic Hulled Barley | 2 lb | Pack of 2 | Non-GMO | Grain Place Foods","description":"\u003cp\u003eExperience the delicious and nutritious Kosher Hulled Barley now! Packed with essential minerals and fiber, this barley is a healthy and flavorful addition to soups, stews, and salads. With its rich, nutlike taste and chewy texture, it's perfect for elevating your meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Pack\u003c\/li\u003e\n\u003cli\u003e2 lb. Bag\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of selenium, phosphorus, copper and manganese.\u003c\/li\u003e\n\u003cli\u003eThe fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan\u003c\/li\u003e\n\u003cli\u003eMore nutritious than pearled barley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook: \u003c\/strong\u003eTo cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! 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After cooking will yield 3 cups.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan data-mce-fragment=\"1\"\u003eFor a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003eHulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIt all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy\/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! 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