Origin: Ethiopia
Processing: natural
Tasting Notes: blackberry jam, apricot, jasmine, almond
Ethiopia is the birthplace of coffee and this specific batch from the Dumerso Dry Mill Station delivers everything you hope that means. Fruity. Bright. Tea-like in body any just so delicious. Certified by the Ethiopia Women in Coffee Sectoral Association. Dumerso is one of the very first full natural processing stations in the legendary Yirgacheffe coffee growing area.
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of blackberry jam, apricot, jasmine, and almond.
Autumn and Luke moved back to their hometown of Omaha in 2010 to open a small bakery, eventually buying out the coffee shop they were leasing their commercial kitchen from. They began roasting their own coffee in 2015 and now have three locations. To them, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual–having places and moments and things in life that add value and create rhythm. Based in Omaha, Nebraska.
