Experience the adventurous flavor profile of our Nariño Columbia Coffee, made with notes of lime zest, honeysuckle, caramel, and vanilla bean. This coffee is sourced from a group of 13 coffee growing families and Jesus Vallejo of Soto Coffee, who have overcome various challenges in farming to produce this unique blend. Since 2014, Vallejo has worked with the families to improve their facilities, resulting in improved crops and livelihood for all farmers.
Autumn and Luke moved back to their hometown of Omaha in 2010 to open a small bakery, eventually buying out the coffee shop they were leasing their commercial kitchen from. They began roasting their own coffee in 2015 and now have three locations. To them, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual–having places and moments and things in life that add value and create rhythm. Based in Omaha, Nebraska.
