Discover the adventurous and delicious Finca El Bosque Nicaragua Coffee, part of their rotating and exclusive single-origin coffee collection. This washed-process coffee, made from the unique Laural Java variety, boasts distinctively elongated beans. The farm is Rainforest Alliance Certified and produces only shade-grown coffee. Taste the rich flavors of tropical fruit, black tea, and apple pie filling in every sip of this exceptional coffee.
Autumn and Luke moved back to their hometown of Omaha in 2010 to open a small bakery, eventually buying out the coffee shop they were leasing their commercial kitchen from. They began roasting their own coffee in 2015 and now have three locations. To them, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual–having places and moments and things in life that add value and create rhythm. Based in Omaha, Nebraska.
