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Nebraska farm wife, mother of three and grandma or as she likes to call her self “Glamma”… After over 17 years working with students in a a rural Nebraska public school, she decided to pursue things off of her bucket list …one of those being writing children’s books.
Angie lives on a small farm in South Central Nebraska and she decided to make this book because her two grandsons love spending time on the farm with their grandpa.
Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.
