Tropical Tamarind Mouth-Watering Chicken Nachos
Tropical Chicken Nachos are a deliciously simple sheet pan nacho recipe, served with a Tropical Salsa that will have you feeling like you are in the islands.
What is Tamarind? Tamarind is a sweet and sour fruit, not native to the United States. It’s native to Africa, is grown in India, Pakistan and all over in the islands in the Caribbean. Tamarind is said to have many medicinal properties, and has played an important role in traditional medicine.
It is used in sauces, marinades, drinks, chutneys and desserts. It’s also one of the ingredients of Worcestershire sauce.
INGREDIENTS
THE CHICKEN MARINADE
- 2 chicken breasts, about 1 pound
- 2 small limes, zested and juiced
- 1 Tablespoon Cilantro
- 2 Tablespoons Olive Oil
- 2 Tablespoons Spice Isle Tropical Seasoning & Rub
See Recipe
THE TROPICAL SALSA FOR THE CHICKEN MARINADE
- 1 cup pineapple, diced
- 1 kiwi, peeled and diced
- 1/2 cup strawberries, diced
- 1 cup mango, diced
- 1 cup watermelon, diced
- 1 Tablespoon jalapeño, chopped fine (more if you like more heat)
- 1 Tablespoon cilantro, chopped
- 1 small lime, zested and juiced
- 2 1/2 teaspoons Spice Isle Tropical Seasoning & Rub
See Recipe
THE NACHOS
- Corn Tortilla Chips
- 8 ounces Monterey Jack Cheese, shredded
- 4 ounces Mild Cheddar Cheese, shredded
- 1/2 cup Spice Isle Tropical Tamarind Sauce
- Jalapeño and Cilantro for serving, if desired
- Fresh Pineapple "Bowl" for serving, if desired
See Recipe
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WHAT FLAVORS DO THE SPICE ISLE SAUCES AND SEASONING RUBS COME IN?
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