Mustard From the South Side comes from the heart of Nebraska, and the south side of the Platte River. You've never tasted anything like it! It's great on almost anything, even deviled eggs!
Can’t make your mind up between mustard or cheese on your soft pretzel? Have the best of both worlds, plus the addition of some Italian sausage, too! These Sausage Pretzel Bombs with Mustard Cheese Sauce make sensational appetizers, but they eat like a meal. Prepare them in your oven or in your air fryer!
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Mustard from the South Side is an excellent basting sauce for grilled meat and baked ham.
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