Tropical glazed shrimp, marinated in a tropical tamarind sauce, dark rum and lime, prepared in a cast iron skillet and served with a pineapple coconut dipping sauce. Terrific on its own or served on buttery baguette slices. These Spicy Caribbean Shrimp are the perfect appetizer!

Perfectly done pulled pork, slow cooked in your crock pot all day, piled on a bun and topped with Dorothy Lynch Coleslaw. A tailgating favorite! Try it for yourself! 😃