Tropical glazed shrimp, marinated in a tropical tamarind sauce, dark rum and lime, prepared in a cast iron skillet and served with a pineapple coconut dipping sauce. Terrific on its own or served on buttery baguette slices. These Spicy Caribbean Shrimp are the perfect appetizer!
Steve and Heidi saw their dream of owning an island business come to fruition with the opening of Crackpot Kitchen Restaurant on the island of Providenciales in Turks and Caicos..
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