Stew That Warms The Soul



Photo courtesy of: The Kitchen

Ingredients:

  • 1-lb Oak Barn Beed Stew Meat 
  • 1 can of 28-oz of diced tomatoes
  • 1 can of corn
  • 1 can of green beans
  • 1 can of peas
  • 1/2 cup Chopped Carrots
  • 1/2 medium onion (chopped)
  • Salt & Pepper
  • 2-3 Shakes Worcester Sauce
  • 1/3 Cup Red Wine
  • Crock Pot (You can also use a pot on the stove)

Oak Barn Beef Stew Meat is pre-cut so all you have to do is throw it into the pot, it makes it 10x easier.

SEE FULL RECIPE HERE

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Hannah Esch started Oak Barn Beef as a 21-year old College student at the University of Nebraska- Lincoln. She plans to graduate May 2020 with a degree in animal science and will continue working with Oak Barn Beef after graduation.

Her passion comes from growing up on her family farm and wanting to provide an experience for those who want to learn more about the hard working people in agriculture. 


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