INGREDIENTS
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2 tablespoons chili powder
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2 tablespoons finely ground Arbor Day coffee beans
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5 teaspoons dark brown sugar
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1 tablespoon paprika
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1½ teaspoons dried oregano
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1½ teaspoons freshly ground black pepper
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1½ teaspoons ground coriander
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1½ teaspoons mustard powder
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¾ teaspoon finely ground red pepper flakes
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1 teaspoon ground ginger
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1 tablespoon kosher salt, plus more
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2 16-ounce boneless New York strip steaks (about 1 inch thick)
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2 tablespoons vegetable oil
RECIPE PREPARATION
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Mix chili powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, red pepper flakes, ginger, and 1 Tbsp. salt in a small bowl.
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Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
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Let steaks come to room temperature by letting them sit for 1 hour. This will help them cook quickly and more evenly.
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