Spicy Beer Mustard Charred Corn | Best Nebraska Corn | Spicy Beer Mustard Goes On Everything!

Did you know: Nebraska farmers grow 1,016 acres of sweet corn, and nearly every kernel is eaten by the 1.9 million of US residents. Corn grower’s research estimate that every Nebraskan eats 20 ears of sweet corn during the short season. 

Here's a sweet way to spice up your corn grilling this year with Buzz Savories Spicy Beer Mustard. 

Ingredients

• 2 Tbsp. Spicy Beer Mustard
• 2 cloves garlic, minced or 1 tsp. of dried minced garlic
• 6 fresh ears corn on the cob, husks and silk removed – leave the stem for ease of turning the cob 
• 1 1/2 Tbsp. olive oil
• 2 Tb. olive oil to prepare corn for the grilling process

Preparation

1. Preheat grill on medium heat. Combine mustard, garlic, salt and olive oil. Set aside.
2. Brush corn with oil and grill for 8 to 10 min. or until tender. Turn the corn occasionally and brush with the Spicy Beer Mustard mixture.

To cook a luscious food memory for any number of guests, roast the sweet corn on the grill.

• Prepare a hot grill, clean the grate
• oil the grate
• drench the sweet corn ears in olive oil
• roast until charred, turning the cobs as the kernels char
• the charring requires time, maybe 3-4 minutes on each turn of the cob
• brush the corn with a mixture of Spicy Beer Mustard, garlic, olive oil and salt, return to the grill briefly and serve

Roast plenty since the leftover corn turns into a favorite black bean salsa dressed simply with fresh lime juice and garden herbs.

Spicy Beer Mustard Charred Corn, grilled spare ribs and a Spicy Beer Mustard and potato saute' packed in aluminum foil and grilled.  Delicious!  and also guarantees easy clean-up. 

The flavor of Spicy Beer Mustard Sweet Corn from the grill is worth bringing cooking into your life and friends to your table.

See More Buzz Savories Recipes Here