Cheesy Cornbread Drop Biscuits | GLUTEN FREE | Great Paired With Soup

Cheesy Cornbread Drop Biscuits are fluffy and slightly sweet in the middle, full of flavor with a crisp exterior. They make the perfect pairing to soups and salads.

Cornbread is one of those things you either really love, or you could never eat again in your life and still remain happy. Frankly, the latter is a sad scenario if you ask me. Heartland Gourmet's Southern Cornbread Mix is so moist, so full of deliciously sweet corn flavor, you’d swear there is such a thing as cornbread angels and that they make this cornbread mix in heaven. So be an angel for your family and bake some in your own kitchen today!

 

 Are you a fan of soup?  Me, too! But if you’re like me, you like to dab up every ounce of it from the bottom of that bowl, you need something to dip, something like these Cheesy Cornbread Drop Biscuits!

INGREDIENTS

  • 1 - 7 ounce box Heartland Gourmet Cornbread Muffin Mix 
  • 1 cup self rising flour
  • 5 Tablespoons cold salted butter, sliced
  • 1 Tablespoon Sugar
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons chives
  • 1 cup shredded Colby Jack cheese (or cheddar, whatever you have on hand)
  • 3/4 cup buttermilk

 

SEE FULL RECIPE & BLOG BY AN AFFAIR FROM THE HEART HERE ~ PLUS BONUS SOUP IDEAS


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