Looking for a way to enjoy a cheesesteak without the bun? Cheesesteak stuffed peppers are a great low-carb meal that everyone will enjoy!
Gary's Quicksteak goes back to the 1980’s, right here in Nebraska. In the early 80’s, Gary, the founder, opened a Philly Cheese Steak restaurant, called the Chartoose Caboose.
Throughout the 80’s, franchises were in 5 states, and Gary developed a method of slicing and portioning a quick release Philly Steak Meat product, known as the Steak-EZE* Puck. Gary knew he had a good thing. He sold his franchise, and invested his time processing and selling his legendary Quick Release Puck to the food service industry across Canada, United States, and Mexico. He then acquired a patent in 1992. Even after retiring in 1998, Gary still had the drive to share his Philly Cheese Steaks with us all.
In 2002, Gary started a place you may have heard of... PepperJax Grill! During his 14 years of owning Pepperjax, Gary started Glenn Valley Foods, the parent company of Gary’s QuickSteak. So when you are sitting down enjoying your meal, remember that you are enjoying part of Gary's legacy.