Andy Anello, a trained grill chef in his college days, constructs a handsome sandwich and brilliantly combines his favorite sandwich ingredients- salami, pepperjack cheese, pepperoncini and others. Try it for yourself with the recipe below.

We are in May 2020 with a pandemic coursing through the planet’s population. We are missing our friend’s faces and all things in 3-D, attempting to follow social distancing guidelines. 

I am seeing small groups of friends in our spacious parks socially distancing as they munch picnic foods. Set up a camp chair in a 6′ socially distanced circle,  bring a sandwich, share a story, a smile, and some laughs, then scurry back to our common state of social isolation and the monotony of the flat screen.

I’m not saying making a pb&j while living in a pandemic feels relaxing, delightful or even pleasant.  I am saying that creating a sandwich and inviting 2-3 friends to socially distance (our latest verb?) at a town park among the oaks and maples and lindens settles the stress and briefly lifts the sadness.

Read Buzz Savories Full Blog Here